News

Bar Barcelona Tapas - Our Latest Pop Up Experience!!

If you have journeyed to Spain and enjoyed its wonderful flavours, then we encourage you to join us for our next unique dining experience.

Bar Barcelona Tapas is our latest pop up dining event.

Friday 26th & Saturday 27th May. $40 minimum per person

Two sittings are available at 6pm or 8pm.

This event will sell out. Bookings are essential. Please call (02) 9727 5000


Dom Perignon by request at Fairfield RSL

Although here in Australia we produce pretty darn good bubbly, nothing compares to the original: champagne from the Champagne region of France. And the most prestigious of them all? But of course, it’s Dom Perignon. Click on the link below to read more.

Chardonnay from a great height

Our new addition to the list at La Tratt, the Kistler McCrea Chardonnay, straddles the world of the rich and the elegant and comes with an outstanding pedigree. Click the link to read more.

La Tratt Winter Menu

If you are in need of a hearty winter meal, join us in La Tratt  for our newly launched 2017 Winter Menu. Plenty of your favourites are still there along with a number of special winter dishes, including; tagliatelle of wild mushrooms and butternut pumpkin tortellini, or the slow braised white river veal Osso Buco. Don't forget dessert with a coffee pannacotta or our popular bomboloni (Italian Donuts).

La Tratt is open Wed - Sat evenings. Bookings are preferred.


The Field Magazine - Now Available online!

The Field Autumn Edition is now available online for viewing on your tablet, PC or smartphone.

This edition features:

* What's In Season

* New Flavours in Summer House

* Anzac Day Information

* The latest renovations at the Club