News

La Tratt Winter Menu

If you are in need of a hearty winter meal, join us in La Tratt  for our newly launched 2017 Winter Menu. Plenty of your favourites are still there along with a number of special winter dishes, including; tagliatelle of wild mushrooms and butternut pumpkin tortellini, or the slow braised white river veal Osso Buco. Don't forget dessert with a coffee pannacotta or our popular bomboloni (Italian Donuts).

La Tratt is open Wed - Sat evenings. Bookings are preferred.


A Place at Our Table. Coffee Table Book.

A Place at Our Table is a lustrous coffe table book like no other, a celebration of the memorable and diverse dining experiences to be enjoyed here at the Club, from the New York sophistication of French brasserie Montagne to the modern Italian of La Trat.

A Place at our Table is testimonial to the creation of one of Sydney's most glamorous and popular gastronomic destinations.This 375 page  linen covered book is a  unique insight into the gastronomic and design world of the iconic Fairfield RSL.

A Place at Our Table is now availabe for purchase for $70. Please contact the Club to arrange your copy (info@fairfieldrsl.com.au) .

The Field Magazine - Now Available online!

The Field Autumn Edition is now available online for viewing on your tablet, PC or smartphone.

This edition features:

* What's In Season

* New Flavours in Summer House

* Anzac Day Information

* The latest renovations at the Club

Chardonnay from a great height

Our new addition to the list at La Tratt, the Kistler McCrea Chardonnay, straddles the world of the rich and the elegant and comes with an outstanding pedigree. Click the link to read more.

Dom Perignon by request at Fairfield RSL

Although here in Australia we produce pretty darn good bubbly, nothing compares to the original: champagne from the Champagne region of France. And the most prestigious of them all? But of course, it’s Dom Perignon. Click on the link below to read more.