News

Mother's Day Lunch at Summer House

Mum deserves the Five Star treatment this Mother's Day with our exclusive Mother's Day Menu at Summer House. This 3 course menu is $67pp and is available for Lunch and Dinner . To make your reservation please call (02) 9727 5000.


Chardonnay from a great height

Our new addition to the list at La Tratt, the Kistler McCrea Chardonnay, straddles the world of the rich and the elegant and comes with an outstanding pedigree. Click the link to read more.

Dom Perignon by request at Fairfield RSL

Although here in Australia we produce pretty darn good bubbly, nothing compares to the original: champagne from the Champagne region of France. And the most prestigious of them all? But of course, it’s Dom Perignon. Click on the link below to read more.

La Tratt Winter Menu

If you are in need of a hearty winter meal, join us in La Tratt  for our newly launched 2017 Winter Menu. Plenty of your favourites are still there along with a number of special winter dishes, including; tagliatelle of wild mushrooms and butternut pumpkin tortellini, or the slow braised white river veal Osso Buco. Don't forget dessert with a coffee pannacotta or our popular bomboloni (Italian Donuts).

La Tratt is open Wed - Sat evenings. Bookings are preferred.


The Field Magazine - Now Available online!

The Field Autumn Edition is now available online for viewing on your tablet, PC or smartphone.

This edition features:

* What's In Season

* New Flavours in Summer House

* Anzac Day Information

* The latest renovations at the Club