News

Secret Garden Rooftop Tour & Montagne Dinner 19 October 2017

The rooftop of Fairfield RSL is home to more than 300,000 bees and is also the location of our worm farm and herb garden.

To showcase our efforts, we are holding a  Secret Garden Rooftop Tour of our commercial rooftop orchard of citrus trees and over 30 types of herbs, complete with champagne and canapés followed by a three course dinner at Montagne on Thursday 19 October 2017.

Following the tour, diners will indulge in a three-course meal in Montagne. Cost for this experience is $90pp. Bookings are essential.

A Place at Our Table. Coffee Table Book.

A Place at Our Table is a lustrous coffe table book like no other, a celebration of the memorable and diverse dining experiences to be enjoyed here at the Club, from the New York sophistication of French brasserie Montagne to the modern Italian of La Trat.

A Place at our Table is testimonial to the creation of one of Sydney's most glamorous and popular gastronomic destinations.This 375 page  linen covered book is a  unique insight into the gastronomic and design world of the iconic Fairfield RSL.

A Place at Our Table is now availabe for purchase for $70. Please contact the Club to arrange your copy (info@fairfieldrsl.com.au) .

Summer House - Five Star International Buffet

Commencing on Sunday 27th August. Summer House will be offering a unique 5 Star International Buffet for Sunday Lunches ($49pp).

With two sittings available, diners will experience the gastronomic delights and beauty of a truly International Five Star Hotel buffet, with designer centre pieces and a wide variety of culinary delights including a selection of seafood, roast meats, cold cuts,soup and a variety of deserts, all presented in true Fairfield RSL style.

Bookings are essential. Please contact the Club on (02) 9727 5000 for your reservation.

The Field Magazine - Now Available online!

The Field Autumn Edition is now available online for viewing on your tablet, PC or smartphone.

This edition features:

* What's In Season

* New Flavours in Summer House

* Anzac Day Information

* The latest renovations at the Club

Chardonnay from a great height

Our new addition to the list at La Tratt, the Kistler McCrea Chardonnay, straddles the world of the rich and the elegant and comes with an outstanding pedigree. Click the link to read more.

Dom Perignon by request at Fairfield RSL

Although here in Australia we produce pretty darn good bubbly, nothing compares to the original: champagne from the Champagne region of France. And the most prestigious of them all? But of course, it’s Dom Perignon. Click on the link below to read more.

Melbourne Cup at La Tratt

Join us on Tuesday 7th of November to celebrate the nation’s biggest race day in style! We’ll be serving up a special Melbourne Cup 3 course menu for $75 per person at La Tratt, with fashion parades presented by Lacoste being held during the afternoon to show off items from their latest range. View all the action live from Melbourne on our big screens in the restaurant. For bookings and information call (02) 9727 5000.


La Tratt Winter Menu

The seasons are changing! Join us in La Tratt  for our newly launched 2018 Summer Menu. Plenty of your favourites are still there along with a number of special dishes, including; papadelle pasta with braised rabit, asparagus and a white wine saffron ragu, or the pressed slow cooked lamb shoulder, smoked aubergine puree, roast peppers & Persian feta. Don't forget dessert with a coconut pannacotta or our popular bomboloni (Italian Donuts).

La Tratt is open Wed - Sat evenings. Bookings are preferred.